Source: Spectrochimica Acta Part B: Atomic Spectroscopy. Unidade: CENA
Subjects: ESPECTROSCOPIA, ESPECTROMETRIA, FARINHA DE TRIGO
ABNT
PERUCHI, Lidiane Cristina et al. Determination of inorganic nutrients in wheat flour by laser-induced breakdown spectroscopy and energy dispersive X-ray fluorescence spectrometry. Spectrochimica Acta Part B: Atomic Spectroscopy, v. 100, p. 129–136, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.sab.2014.08.025. Acesso em: 28 abr. 2024.APA
Peruchi, L. C., Nunes, L. C., Carvalho, G. G. A. de, Guerra, M. B. B., Almeida, E. de, Rufini, I. A., et al. (2014). Determination of inorganic nutrients in wheat flour by laser-induced breakdown spectroscopy and energy dispersive X-ray fluorescence spectrometry. Spectrochimica Acta Part B: Atomic Spectroscopy, 100, 129–136. doi:10.1016/j.sab.2014.08.025NLM
Peruchi LC, Nunes LC, Carvalho GGA de, Guerra MBB, Almeida E de, Rufini IA, Santos Junior D, Krug FJ. Determination of inorganic nutrients in wheat flour by laser-induced breakdown spectroscopy and energy dispersive X-ray fluorescence spectrometry [Internet]. Spectrochimica Acta Part B: Atomic Spectroscopy. 2014 ; 100 129–136.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1016/j.sab.2014.08.025Vancouver
Peruchi LC, Nunes LC, Carvalho GGA de, Guerra MBB, Almeida E de, Rufini IA, Santos Junior D, Krug FJ. Determination of inorganic nutrients in wheat flour by laser-induced breakdown spectroscopy and energy dispersive X-ray fluorescence spectrometry [Internet]. Spectrochimica Acta Part B: Atomic Spectroscopy. 2014 ; 100 129–136.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1016/j.sab.2014.08.025